As the weather gets a bit nicer this is a great receipt for weekend entertaining or for a fancier dinner mid week. Delicious cajan flavoured salmon fillets with a mango and avocado salsa.
I always find that spring is such a welcomed season - after a long hard winter seeing the bulbs starting to grow always puts a skip in my step.Spring of course also means fresh produce that has been homegrown or easily found in your local farm shop.