Banana bread combined with dates and toffee makes for a great cake. This is one of our most popular cakes that we sell in The Shed.
Available as a gluten free option.
Serves 6-8 people.
Wheat flour Ingredients: White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, butter (milk), banana, dates, pecans nuts, egg, cream (milk).
Gluten Free ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), sugar, butter (milk), banana, dates, pecans nuts, egg, cream (milk).
When ordering please notify us of an allergies.