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The Shed Supper Club takeaway this week is French themed ~ classic French flavours that are perfect to enjoy on a Friday night at home with friends and a nice bottle of wine.

Each takeaway portion serves one person and will include:

Meat: Beef Bourguignon ~ Locally sourced beef cheek, cooked 'low and slow' in a French merlot gravy with herbs and garlic, mushrooms and onions. 


Vegetarian: Mushroom Bourguignon ~ A selection of mushrooms, sautéed in garlic butter, cooked 'low and slow' in a French merlot gravy with mixed seasonal vegetables.

Your main dish will be served with a side of herb gratin topped dauphinoise potatoes and green beans dressed with a garlic butter.

Each dish will be served cooked and chilled in a re-heatable container with warming instructions, where relevant. Everything is made fresh by us using high quality, locally sourced  ingredients.

Collection only from The Shed in Twyford on Friday 19th November from 4pm.

When ordering please notify us of an allergies.



Meat option: Beef, bacon, onion, garlic, red wine, beef stock (beef, celery, onion, carrot, rosemary, salt, pepper), tomato, bay leaf, thyme, butter, mushroom, cornflour, salt, pepper, parsley.

Vegetarian option: Onion, mushroom, butter, olive oil, carrots, garlic, thyme, bay leaf, red wine, carrot, butternut squash, parsnip, tomato puree.